Salad
Beef Bruschetta Salad
We have used eye fillet as it is so tender and easy to cook however please use your favourite cut of steak.This recipe is low sugar, low carb, low saturated fat and high protein.
2
Serves
402
Calories
46.4g
Protein
291g
Serving Size
Protein 46gCarbs 11gFat 18gper serve
Ingredients
- 250g Beef Fillet, no fat
- 1 slice multigrain bread, toasted
- 2 large handfuls of baby spinach
- 6 cherry tomatoes, halved
- 1/4 capsicum, chopped
- 1 clove garlic, crushed
- A couple of rings of thinly sliced red onion
- 1 tbsp. crumbled feta
- Sprinkle of oregano or fresh basil leaves
- 1 tbsp. olives, sliced
- Dressing:
- 1 tbsp. balsamic vinegar
- 1 tbsp. olive oil
- 1 clove garlic, crushed
- Cooking spray
- Salt & pepper to taste
Keep cooking
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