Salad
Asian BBQ Chicken Slaw Salad
This dish combines a marinated chicken breast with an Asian style coleslaw & dressing.
2
Serves
416
Calories
47.8g
Protein
390g
Serving Size
Protein 48gCarbs 32gFat 9gper serve
Ingredients
- 1 large chicken breast (300g)
- *Marinade
- 1 tsp. garlic, crushed
- 1 tsp. ginger, crushed
- 1 tbsp. honey, warmed
- 1 tsp. sesame oil
- 1 tbsp. soy, salt reduced
- 2 tsp. Mirin or rice wine vinegar
- *Slaw
- 1 cup shredded wombok cabbage
- 1 cucumber sliced finely
- 1 carrot, sliced finely or grated
- 2 spring onions, sliced finely
- ¼ red capsicum, sliced finely
- 1 lime, squeezed
- *Dressing
- 1 tbsp. soy, salt reduced & 1 tbsp. Mirin or rice wine vinegar
- 1 tbsp. Mirin or rice wine vinegar
- 1 tbsp. honey, warmed
- 1 tsp. sesame oil
Keep cooking
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