Beef in Red Wine

Method

1. 1We used a slow cooker or you can use the oven, 150C.
2. 2Heat olive oil in a frypan and saute onions for 10 minutes on med-low heat. When cooked, place into slow cooker or casserole dish.
3. 3Same frying pan brown the meat in 2 batches and place on top of onions.
4. 4Add wine, garlic, sugar stock, herbs, canned tomatoes, tomatoe puree and season with S & P. Set on low for 4 hours.
5. 5After 4 hours, add carrots and mushrooms, add the cornflour and water mixture and cook for another 4 hours.
6. 6Serve with mashed potato.