Lunch
Cheesy Tuna Baked Potato
This recipe is so easy to make, it is sure to become part of your lunchtime repertoire.
2
Serves
351
Calories
26.1g
Protein
340g
Serving Size
Protein 26gCarbs 40gFat 8gper serve

Ingredients
- 2 x 200g potatoes
- ¼ capsicum, diced
- 100g tuna that has been drained
- 30g grated cheese
- 1 spring onion, sliced
- ¼ cup corn
- 3 tbsp. ricotta (or cottage cheese)
- Salt & pepper to taste
Keep cooking
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