Pizza
Chicken & Avocado Pizza
We have used approx. ½ chicken breast per pizza. Slice the chicken thinly but not too thin as you don't want to dry it out during the cooking process. If you don't have italian herbs then just use rosemary or thyme, and don't forget to season with cracked pepper. This is high protein which will keep you feeling full until your next meal.
1
Serves
397
Calories
41.2g
Protein
292g
Serving Size
Protein 41gCarbs 33gFat 11gper serve
Ingredients
- 1 pita pocket, wholemeal, ‘light’
- 1 tbsp. pizza sauce (we used Leggo)
- 1 tsp. BBQ sauce
- 1 clove garlic
- 100g chicken breast, diced or sliced
- 2 tbsp. diced avocado
- 2 mushrooms, sliced
- 1/4 onion, sliced
- 1 tbsp. fetta, crumbled
- 2 sliced tomato
- Sprinkle Italian Herbs
- Cooking spray
Keep cooking
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