Pizza

Greek Lamb Pizza

It should only take you 20 mins in total to cook making this a great Friday night pizza instead of take away. You could also include a handful or two of spinach at the end of cooking off the mince then scatter some olives on top.

Serves

335

Calories

31.7g

Protein

246g

Serving Size

Protein 32gCarbs 24gFat 10gper serve

Pizza

Ingredients

1 pita pocket, wholemeal, ‘light’
1 tbsp. pizza sauce (we used Leggo)
1/2 cup lamb mince
1/4 onion, sliced
1 tsp. dried oregano
1 garlic, crushed
1 tbsp. fetta crushed
1/2 tomato, diced
S & P to taste

Method

1Preheat oven 200C (400F).
2Lay your pita pocket onto an oven tray which has been lined with baking paper.
3Spread 1 tbsp. pizza sauce over base.
4Heat a small non-stick frypan, spray cooking spray and sauté onions for 5 mins.
5Add lamb mince and stir fry, breaking meat up, add garlic and oregano and cook for 5 mins.
6When cooked place on top of pita bread, place diced tomato on top then crumble feta over.
7Bake in oven for 10 minutes.

Keep cooking

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Nutrient	Per Serve	Per 100g
Energy	1400kJ	567kJ
Protein	31.7g	12.9g
Fat, total	10.2g	4.1g
Saturated fat	3.8g	1.5g
Carbohydrate	24g	9.8g
Sugars	6.1g	2.5g
Sodium	292mg	118mg

Greek Lamb Pizza

Ingredients

Method

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