Soup
Chicken and Corn Soup
Chicken and Corn go so well together, add a little macaroni you have a great meal. You can have this soup on the table in 30 mins making this a great after work soup.
8
Serves
272
Calories
26.1g
Protein
387g
Serving Size
Protein 26gCarbs 34gFat 3gper serve
Ingredients
- 1 bbq chicken, remove meat
- 1 x can corn
- 1 x can creamed corn
- 5 spring onions, chopped (aka scallions)
- 3/4 cup macaroni pasta
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. grated ginger (we used from a jar)
- 1 clove garlic, crushed
- 6-8 chicken stock, salt reduced (start with 6)
- 1 tbsp. corn flour mixed with ¼ cup cold water
- S & P to taste
Keep cooking
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