Chicken Caprese

Method

1. 1In a large non-stick frypan heat olive oil and sauté onion on low heat for 10 mins until softened.
2. 2Add garlic then wine and cook for 30 seconds.
3. 3Move onions to one side of pan and add chicken breast and cook for 5-8 mins each side depending on the thickness of the chicken. Add cherry tomatoes, canned tomatoes, tomato paste, water, olives and season with salt and pepper; place lid on turn down heat and simmer for 5 mins. Add basil leaves that have been torn and continue to simmer until everything is cooked.
4. 4Serve with a fresh side salad.