Chicken Stroganoff

Method

1. 1Cook pasta as per instructions, drain and set aside.
2. 2In a non-stick fry pan heat 1 tsp. olive oil and saute onion for 5 minutes.
3. 3Add zucchini and mushrooms cooking until softened.
4. 4Add 1 tsp. olive oil and cook chicken breast. Splash Worcestershire sauce, paprika, garlic, stirring for a minute.
5. 5Now add milk, water, Dijon mustard tomato paste and parsley, simmering for a couple of minutes. Add the pasta and mix until combined.
6. 6Mix cornflour with a little water in a cup and add to pan, mix until thickened.
7. 7Serve with a little sprinkle of extra chopped parsley for garnish.