Corn & Bacon Chowder

Method

1. 1Heat a medium size pot with olive oil and cook bacon until crispy.  Take out and set aside on plate.
2. 2In remaining oil in pot cook onion for 2 minutes on medium heat and add sweet potato, garlic and rosemary.  If pan is starting to stick then add a little stock or water. Stir for a minute or two.
3. 3Add bacon back to pan season with cracked pepper.  Heat stock and add the stock then sweet corn.
4. 4Simmer for 10-15 mins until everything is cooked, turn off heat.
5. 5Add 1 tbsp. crème fresh or light sour cream then blend to your liking but should be a little chunky.
6. 6Enjoy!