French Beef Casserole

Method

1. 1Turn on your slow cooker.
2. 2Place your onion, capsicum into the slow cooker.
3. 3Heat a fry pan with olive oil and sear your meat into 2 or 3 batches, place into slow cooker.
4. 4Place your wine, stock, garlic, sugar, herbs, season with salt and pepper. Cook on low heat for 4-6 hours.
5. 5After this time add the potatoes, mushrooms, zucchini, and continue to cook a further 4-6 hours. In the last hour add cornflour mixed with water, stirring in and cook for a little while longer.
6. 6Any leftovers are suitable to freeze.