Greek Lamb Hot Pot

Method

1. 1Preheat oven to 160C (320F).
2. 2In a pot heat olive oil and sauté onion, capsicum for 10 mins. Take off heat and place in a oven proof dish with lid.
3. 3Place diced lamb into dish and coat with flour. Heat same pan and brown meat in 2 batches, around 4 mins each batch, stirring. Take off heat and place with the onion.
4. 4Add to the dish, Worcecshire sauce, wine, garlic, herbs, vinegar, tomato paste, stir in and season with S & P. Put lid on and cook for 2 hours, stirring occasionally.
5. 52 hour mark, place carrots and olives and cook a further 30 mins.
6. 6Take out of oven, crumble feta on top. Place sliced potato on top of dish, quick spray of olive oil spray. Cook without lid for 1 hour or until potatoes are cooked.
7. 7Serve with steamed vegetables.