Lunch
Grilled Fish Tacos
We have used fajita season mix as it has a lovely smokey flavour. This can be found next to the taco seasoning mix in the supermarket. You can add salsa instead of sweet chilli sauce however not too much as this has a lovely delicate flavour. This recipe makes 4 soft tacos which is enough for 2 people. The nutritionals are based on each taco. This recipe is low sugar, high protein.
4
Serves
284
Calories
29g
Protein
172g
Serving Size
Protein 29gCarbs 17gFat 10gper serve
Ingredients
- 2 firm white fish fillets ie snapper, rockling your favourite white fish
- Juice of 1 lime
- 2 garlic cloves crushed
- 1 tbsp. fajita seasoning mix
- 1 tsp. ground cumin
- Pinch chilli (optional)
- 1 tbsp. olive oil
- ½ avocado, sliced
- 1 tomato diced
- Handful lettuce
- Drizzle sweet chilli sauce or mexican salsa
- 4 small soft tacos
Keep cooking
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