Hearty Minestrone Soup

Method

1. 1In a large pot heat oil over med – high heat. Cook bacon for around 5 mins or until crispy. Add the onion and cook until softened, around 5 mins. Add the carrots, celery and potato cooking for a further 8 mins then add the garlic, pepper and herbs and stir for 1 minute..
2. 2Add the stock, and beans, bay leaf and tomato, bringing to a simmer. Simmer on low heat for 15 mins. Add zucchini, tomatoes, paste, mushrooms, and simmer for a further 15 minutes. Season with cracked pepper.
3. 3Keep stirring, then once simmering again, add the pasta, season with salt and pepper. The pasta should only take around 7 minutes to be cooked.
4. 4Take out bay leaf and serves with fresh parmesan cheese grated over top.