Low Fat Lasagne

Method

1. 1Preheat Oven to 180C.
2. 2Heat Olive Oil in large sauce pan and add onions. Sauté on low heat until softened, around 10-15 mins.
3. 3Add mince to onions and brown, breaking up with your wooden spoon as you keep stirring.
4. 4Once browned add some pepper, wine, herbs, garlic and stock.
5. 5Add the tinned tomatoes, sugar and garlic and simmer on low heat for around 30 mins, don’t forget to stir occasionally.
6. 6For the Cheese Sauce, place reduced fat dairy spread in a saucepan on low heat. Add flour, pepper and stir to make a roux (for around 1-2 mins).
7. 7Add warmed milk slowly whilst stirring (with a whisk) and keep stirring until thickened. Once you can see it thickening add cheese (don’t stop stirring otherwise it will go very lumpy). Take off heat.
8. 8Grab your favourite lasagne dish and start with the meat sauce on the bottom then keep layering with pasta, meat, pasta, white sauce, pasta meat, white sauce etc.
9. 9Bake in oven for around 1 hour on 180C or until you place knife into middle easily.
10. 10Cut this into 12 squares for portion control.
11. 11Serve with salad.