Soup
Pea Soup with Bacon
This quick pea soup will take less than 30 mins to make. We used frozen baby peas which are sweet and easily available but you can use normal frozen peas.
6
Serves
138
Calories
7.5g
Protein
304g
Serving Size
Protein 8gCarbs 13gFat 5gper serve
Ingredients
- 3 cups baby peas, frozen
- 2 cups beef stock, salt reduced, heated
- 2 cups hot water
- 2 carrots, sliced
- 2 large potatoes peeled and cubed
- 2 bay leaves
- 1 large onion, chopped
- 2 cloves garlic crushed
- 1 tbsp. olive oil
- 4 slices short cut bacon, all rind and fat removed
- Sprinkle of thyme
- S & P to taste
Keep cooking
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