Potato and Chive Cakes

Ingredients

• 2 medium potatoes (approx. 130g)
• 2 eggs
• 1 egg white
• 1 tbsp. plain flour
• 2 tbsp. finely chopped chives
• 1 tsp. dijon mustard
• 6 cherry tomatoes
• S & P to taste

Method

1. 1Preheat oven 180C.
2. 2Grate potato with skin on into a bowl. Squeeze all water out of the potato. Make sure potato is as dry as possible.
3. 3In your bowl with dry potato place egg white, chives, mustard flour and season with salt and pepper.
4. 4Heat a non stick fry pan sprayed with cooking spray. Divide your mixture into 2 patties, place in pan, press down with spatula and cook until browned on each side.
5. 5Place on an oven tray lined with baking paper and place in oven whilst you cook your egg. Your cakes will finish cooking in oven. Add cherry tomatoes on tray if you like or you can have these uncooked.
6. 6Poach your eggs to your liking.
7. 7Serve potato cake on plates, place egg on top and cherry tomatoes on side. Option to serve tomato relish.
8. 8Serve immediately.