Prawns with Pineapple & Capsicum Salsa

Method

1. 1Place your prawns in a bowl or container, sprinkle smoked paprika, chopped chilli and garlic. Mix until all coated. Place into fridge until ready to cook.
2. 2Chop your capsicum, tomatoes, pineapple, and place into a bowl, season with salt and pepper. Lay out onto your plate with lettuce ready for the prawns.
3. 3Heat a large non-stick frypan on high heat, drizzle olive oil and cook your prawns. You need to keep stirring them and moving the pan. Cooking should take about 3-4 minutes, don’t overcook. Once cooked turn off heat and drizzle your sweet chilli sauce, squeeze your lemon juice over the prawns, stir for 30 seconds and place onto your salsa mixture.