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Lunch

Rice Vermicelli with Prawns

Kecap Manis is an Indonesian sweet soy sauce that has the consistency of mayple syrup and is becoming more and more popular for use in Asian dishes instead of traditional soy sauces which are salty rather than sweet. Kecap Manis can be purchased from the supermarket in the Asian section.

2
Serves
304
Calories
21g
Protein
369g
Serving Size
Protein 21gCarbs 32gFat 8gper serve
Rice Vermicelli with Prawns
Lunch

Ingredients

  • 120g dried vermicelli noodles
  • 150g prawns
  • 1 tbl oil
  • 1 carrot, sliced finely
  • ½ onion, sliced
  • 50g green beans, sliced
  • ½ red capsicum sliced
  • ½  red chilli, finely chopped or ½ tsp. chilli paste
  • 2 tbls kecap manis
  • 1 tbl  soy sauce
  • 1 tbl mirin, (rice wine)
  • 2 cloves garlic crushed
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