Salmon Brunch Tartlets

Ingredients

• 6 slices multigrain bread
• 2 eggs
• Chives
• 3 tbsp. low fat milk
• 60g canned salmon (or fresh smoked salmon)
• Cooking spray
• Salt and pepper to taste

Method

1. 1Preheat oven 180C.
2. 2Place your bread on cleaned bench.  Cut off all crusts and roll thinly with rolling pin.
3. 3Spray a large muffin tin with cooking spray. Place your bread into muffin tin, like a basket so it can hold the egg mix.  At the base of each tartlet place the salmon.
4. 4In a jug mix the egg, chives and milk, season with salt and pepper.  Pour mixture into each basket and bake for 15-20 mins or until cooked.