Sautéed Mushrooms on Toast

Ingredients

• 6 Med Button Mushrooms, sliced
• 1 clove garlic
• ½ leek, washed and slice
• 1 tsp. Worcecshire sauce
• Sprinkle oregano
• 1 large slice bread, dark rye sliced thickly
• 2 tsp. olive oil
• 1tblp. water
• S & P to taste

Method

1. 1In a small non-stick frypan, heat olive oil and sauté leek until softened, about 4-5 mins.
2. 2Add sliced mushrooms, pan will be full but this will reduce down by 1/3 so don’t worry.
3. 3Add the tbsp. Water keep turning mushrooms over. After a couple of minutes then add the Worcecshire sauce, oregano and garlic and keep cooking for a few more minutes until it cooks. Season with S & P to taste.
4. 4Toast bread and serve immediately.