Savoury French Toast

Ingredients

• 2 slices multigrain bread
• 2 eggs
• ¼ cup milk
• 1 clove garlic, crushed
• 4 mushrooms, sliced
• 4 cherry tomatoes, halved
• Sprinkle oregano
• 1 tbsp. chives, chopped
• ½ onion, diced
• Handful spinach leaves
• ¼ capsicum, diced

Method

1. 1Heat olive oil in a non-stick fry pan and sauté onion and capsicum until cooked.
2. 2Add mushrooms, garlic, season with salt and pepper and continue to cook a further few minutes.
3. 3Add the cherry tomatoes and spinach sprinkle some oregano and cook a further few minutes then turn off heat.
4. 4In a mixing bowl place eggs, milk, season with salt and pepper then whisk.
5. 5Heat a non stick frypan which has been sprayed with cooking spray.
6. 6Dip your bread into the egg mixture ensuring that both sides are coated.
7. 7Place into pan and cook 1 minute each side, take out and place onto serving plates.
8. 8Divide savoury topping onto French toast, garnish with chopped chives.