Slow Cooker Moroccan Vegetable Tagine

Ingredients

• 1 small onion, sliced
• 4 cloves garlic crushed
• 1 tsp. ginger crushed
• 1 tsp. each – cumin, coriander, smoked paprika
• ½ tsp. cinnamon
• ¼ tsp. chilli paste or sauce
• 2 cups tomato passata
• 1 large carrot, sliced
• 1 large zucchini, sliced
• 6-8 prunes, dried, quartered
• 1 can chickpeas, drained, rinsed
• ½ red capsicum, cut into chunks
• 2 cups vegetable stock
• 1 lemon, zest
• Squeeze of 1 lemon
• 1 cup wholemeal couscous
• Squeeze of 1 Orange
• 1.5 cups boiling water or hot vegetable stock