Tandoori Chicken Wrap

Method

1. 1In a bowl place the tandoori paste with yoghurt, garlic and ginger.
2. 2If the chicken is very thick give it a belt between some cling film with a rolling pin or meat mullet so it is nearly even. Cut into long lengths and marinate in the tandoori / yoghurt mixture in the fridge. Make sure all chicken is covered with mixture. Marinate for at least ½ hour, more if time prevails .you can do this maybe in the morning ready for dinner.
3. 3Spray then heat griddle pan or BBQ on high heat, around 5-10 minutes.
4. 4Turn heat to med-high then cook chicken for around 10 minutes.
5. 5Whilst chicken is cooking arrange tortillas on bench. Divide salad ingredients up on to the wrap towards one side.
6. 6Mix the dressing ingredients together.
7. 7Once chicken is cooked take off heat and sit on a board. Squeeze ½ lime onto chicken. Slice the chicken.
8. 8Place sliced chicken on top of salad ingredients, drizzle the dressing over the chicken.
9. 9Now carefully roll tightly the wrap, either tie each end with string or hold together with toothpicks.
10. 10Wraps can be made ahead of time, wrap up in cling film or foil and store in the fridge.