Tuna & Cheese Pita Pizza
This is a great variation on a tuna pita sandwich. It's easy to make, healthy and will keep you feeling full.
2
Serves
23.4g
Protein
166g
Serving Size
Ingredients
- 2 wholemeal pita pockets
- 1 small can tuna in Springwater, drained
- 20g baby spinach leaves
- 2 tsp. tomato paste
- 2 cherry tomatoes, quartered
- 2 tsp. cream cheese, light
- 2 button mushrooms, sliced
- 30g red capsicum, chopped
- 30g tasty cheese, reduced fat
- 10g feta, crumbled
Method
- 1Preheat oven to 180C. Line a baking tray with baking paper.
- 2Spread the tomato paste on each pita pocket then the cream cheese. Place your spinach leaves, mushrooms, then the tuna and tasty cheese on each of the pitas. The cherry tomatoes next then crumble your feta over.
- 3Bake in oven for 12 - 15 minutes or until cooked. Cut in half and enjoy!