Tuna Tomato Pasta Salad

Method

1. 1Cook pasta as per instructions, however you want a firm texture so 1 minute less would be preferrable. The last minute add the green beans to the water. Drain and set aside.
2. 2Drain your tuna and place in a large mixing bowl. Add capsicum, butter beans, corn, tomato and pasta, season with cracked pepper then drizzle a little olive oil and balsamic vinegar.
3. 3Place in 2 bowls then add the avocado and olives.
4. 4Enjoy!