Tuna Tomato Pesto Bruschetta
This uses unflavoured tuna, but you can also use flavoured tuna.
6
Serves
466
Calories
19.6g
Protein
178g
Serving Size
Ingredients
- 1 small bread stick or small stick garlic bread.
- 4 tablespoons basil pesto (or sun dried tomato pesto).
- 1 small roma tomato, thinly sliced.
- 2 x cans 95g tuna, drained.
- Cracked black pepper to serve.
Method
- 1Slice breadstick into thick slices, or cut garlic bread into slices and spread with pesto.
- 2Place on tray and grill for 2-3 minutes or until pesto is bubbling and edges of bread are golden brown.
- 3Place tomato on top of the pesto, topping with teaspoon of tuna.
- 4Place under grill again and grill for 1 – 2 minutes, just to warm tuna.
- 5Serve immediately with cracked black pepper.