Beef Chow Mein

Method

1. 1Boil kettle. Soak rice noodles in a large bowl with hot water for 2 mins, drain and set aside.
2. 2Heat oil in a wok or non-sick pan over medium heat.
3. 3Now add onion and sauté for 5 minutes until translucent.
4. 4Add capsicum and sauté a further 2 mins.
5. 5Add garlic and cook for 30 seconds, (don't burn).
6. 6Now add lean minced beef sauté until well browned, braking up the mince with your wooden spoon. Add curry powder and water and stir. Add mushrooms, cabbage, beef stock and grated carrot and stir fry for a further 4 - 5 minutes, then stir in kecap manis.
7. 7Now incorporate rice noodles gently.