Chicken Teriyaki Skewers

Method

1. 1Place all teriyaki ingredients except cornflour into a small pot and bring to a boil. Once bubbling add mixture and stir until thickens. Turn heat down to low and let simmer for 5 minutes. Remove from heat and cool for around 1 hour.
2. 2Cook rice as per instructions.
3. 3Cut chicken into cubes and thread onto skewers, allowing about 5 cubes for each skewer. Heat a griddle pan or char grill pan on high until very hot then add the skewers; keep an eye on them so they won’t burn. Turn skewers every minute so they cook evenly. Should be ready in around 8-10 minutes.
4. 4Reheat teriyaki sauce in pan or you can even place in a jug and put into the microwave.
5. 5Serve chicken skewers on bed of rice, drizzle sauce over all the chicken then sprinkle sesame seeds on top of the chicken.
6. 6Serve with a side salad.