Hummus with Roast Garlic Dip
The roasted garlic in this hummus gives it a wonderful flavour.
8
Serves
69
Calories
3.3g
Protein
56g
Serving Size
Ingredients
- 1 can chickpeas drained (keep a little of the water aside)
- 3-4 roasted garlic cloves (roast for approx 15 mins in oven)
- 1-2 tablespoon lemon juice (to taste)
- Salt & pepper to taste
- 1 tablespoon olive oil
- Pinch of Paprika
Method
- 1Place chickpeas, garlic, olive oil and lemon juice in a food processor until good consistency. Add extra olive oil if too thick or some of the reserved water drained from the can of chickpeas or mix with some low fat yoghurt.