Oriental Chicken Noodle Soup

Ingredients

• 2 cup chicken stock, salt reduced
• 1 cup water, heated
• 1 chicken breast, grilled and shredded (or bbq chicken meat)
• 2 tbsp. soy sauce, light
• 2 cloves garlic, crushed
• 2 tsp. ginger, crushed (we used from a jar)
• 2 spring onions, sliced (aka scallions)
• 2 tsp. sesame oil
• 1 egg beaten
• 1/2 pkt thin hokkien noodles (200g)
• 1 red chilli, sliced
• 1 bunch bok choy or pak choy