Pear & Parsnip Soup

Ingredients

• 1/2 leek, washed and sliced
• 2 cups cauliflower florets
• 2 parsnips, peeled and chopped
• 2-3 cup veg stock
• 2 pears, peeled and chopped
• 1 bay leaf
• 1 clove garlic, crushed
• 1/2 tsp. each rosemary/thyme/sage
• Pepper for seasoning
• 1 tbsp. olive oil