Lunch
Singapore Noodles
The dish is supposed to be relatively dry, so make sure you don�t make this too sloppy or saucy. Singapore noodles are not actually found in Singapore, they tend to be found in western Chinese restaurants or Cantonese restaurants.
4
Serves
311
Calories
38.3g
Protein
385g
Serving Size
Protein 38gCarbs 20gFat 7gper serve
Ingredients
- 1 pkt Rice Vermicelli Noodles (200g / 7oz)
- 4 tsp. sesame oil (can use veg oil)
- 200g pork fillet, trimmed (200g / 7oz), sliced
- 20 med uncooked prawns (aka shrimp), tails on
- 3 cloves garlic, crushed
- 2 tsp. crushed ginger
- 1 large onion, sliced half moon
- 1 large red capsicum (aka bell pepper), sliced
- 3 heaped tsp. curry powder
- 1 tsp turmeric
- 2 cups bean sprouts, washed
- 4 tbsp light soy sauce
- 1 large carrot shredded
- ¼ cup water
Keep cooking
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