Soup
Thai Chicken & Mushroom Soup
We have used udon noodles in this recipe which are available in most supermarkets now, either fresh or dried, however you can use soba or rice noodles if you prefer.
4
Serves
187
Calories
19.7g
Protein
451g
Serving Size
Protein 20gCarbs 20gFat 3gper serve
Ingredients
- 5 cups chicken stock, salt reduced
- 1 tbsp. Thai red curry paste
- 1 tbsp. fish sauce
- 2 tbsp. brown sugar
- 2 limes freshly squeezed
- 3 Portobello mushrooms, sliced
- 2 spring onions, sliced
- 2 cups cooked chicken (we used BBQ)
- 120g dried udon noodles
- Handful chopped coriander
Keep cooking
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