Almond Meal Anzac Biscuits

Ingredients

• 1 cup rolled oats
• 1 cup almond meal
• 1/2 cup desiccated coconut
• 80g butter
• 3 heaped tsp. brown sugar
• 2 tbsp. golden syrup (or maple syrup)
• 1 tsp. bi-carb soda
• 2 tbsp. hot milk

Method

1. 1Preheat oven to 160C.
2. 2In a large mixing bowl place the oats, almond meal, coconut and mix with a wooden spoon.
3. 3Place butter, brown sugar and golden syrup into a tiny saucepan and melt on low heat.
4. 4Meanwhile place milk in a small cup into the microwave and heat for 10-15 seconds until hot.  Take out and place bi-carb soda and mix, it will start to foam.
5. 5Now add the butter mixture to the dry mix stirring with wooden spoon.  Add milk mixture and mix until all incorporated.
6. 6Layout a tray with baking paper.  Take a large tbsp. of mixture, roll in your hands and flatten into biscuit shape then place onto tray.
7. 7Bake for 12-13 minutes depending on oven, until top starts to look golden.
8. 8Take out of oven, and let tray sit for 10 minutes until the biscuits harden as they will be very soft.  Once cooled place onto cooling rack and let cool.