Cottage Cheese Prosciutto Roll

Ingredients

• 2 tbsp. low fat cottage cheese
• 1 multigrain roll
• 2 thin slices prosciutto
• Hand-full of fresh baby spinach leaves.
• 1 tsp. basil pesto
• 3 slices tomato
• 20 grams of thinly sliced prosciutto.

Method

1. 1Slice the bread roll in half, length ways.
2. 2Grill both halves of the roll until golden brown.
3. 3Spread the bottom half of the roll with the pesto.
4. 4Add the fresh baby spinach leaves and slices of prosciutto.
5. 5Add the tomato and cottage.
6. 6Enjoy!