French Onion Soup

Method

1. 1Heat a med-large pot with olive oil and add onions and leek.  Sauté for 20 mins on low heat, stirring occasionally.  Do not burn the onions; they need to be translucent and soft.
2. 2After about 20 mins add garlic, brown sugar, Mirin, brandy and stir for 1 minute.
3. 3Now add the red wine, sprinkle with thyme, stirring for another couple of mins then stock and season with S & P.
4. 4Simmer with lid on for 20-30 mins.
5. 5Meanwhile turn on grill.  Place your bread on bench and using a glass cut out a large circle.  Place grated cheese on top of the bread. Set aside on a tray for grilling.
6. 6When soup is ready, divide into large ramekins or heat resistant bowls.  Place each round bread on top of the soup and grill under a grill so cheese melts.
7. 7Serve immediately.