Lamb Burger

Ingredients

• 1 ½ cups lamb mince, lean
• 2 tsp. mint sauce
• 8 fresh mint leaves
• Sprinkle oregano
• 1 small carrot, grated
• 1 tbsp. chopped chives
• 1 clove garlic, crushed
• 1 tomato, sliced
• 4 slices beetroot
• 1 multi-grain roll cut in half
• 2 tbsp. crumbled feta

Method

1. 1In a bowl mix with your hands the mince, mint sauce, chopped mint, grated carrot, chopped chives, garlic and feta, season with salt & pepper. Divide mixture into half and form into 2 patties.
2. 2Heat a non-stick fry pan, sprayed with cooking spray and cook patties around 4 minutes each side, with lid on pan if possible.
3. 3Dress roll, only use ½ roll for bottom per person. Layer each roll with lettuce, beetroot and tomato.
4. 4Place cooked patty on top of your roll, option to drizzle homemade tzatziki.