Mini Beef Burger

Ingredients

• 6 Mini Burger Buns
• 1 tbsp olive oil
• * Mini beef Burgers
• 200g beef mince
• ½ carrot, grated
• ¼ capsicum red, diced
• ½ onion, diced
• 1 tsp. garlic
• Sprinkle smoked paprika
• Splash Worcestershire sauce
• Sprinkle oregano (or dried herbs)
• S  & P
• 1 small egg
• 1tbsp tomato chutney
• * Salsa
• ½ avocado, diced
• ½ tomato, diced
• ¼ red capsicum, diced
• ¼ yellow capsicum, diced
• 2 tbsp. diced cucumber
• 2 tbsp. sweet chilli sauce
• S & P to taste

Method

1. 1Mix all Salsa Ingredients, set aside.
2. 2Heat 1 tsp. olive oil in non-stick frypan. Sauté red capsicum and onion until cooked.
3. 3Mix all burger ingredients including onion mixture until well combined. Divide mixture into 6 portions, roll into balls and slightly flatten. Place on plate until ready to cook.
4. 4Heat olive oil in a non-stick fry pan on med heat. Cook patties, approx. 4-5 mins on each side.
5. 5Slice rolls in half, place burgers onto rolls then salsa mixture.
6. 6Serve immediately.