Potato Gnocchi Roasted Capsicum

Ingredients

• 600g gnocchi
• 2 cloves garlic chopped
• 200g cherry tomatoes, halved
• 80g snake beans chopped
• 80g roasted capsicum, chopped
• 100g button mushrooms, finely slices
• 80g Fetta crumbled
• 6-10 Basil Leaves torn
• Salt and pepper to taste

Method

1. 1Heat small pan over medium heat, add tomato and cook for a few minutes until the tomato is softened.
2. 2Add the roasted capsicum and stir until combined.
3. 3Add mushroom and garlic and let the sauce simmer for about 7-10 minutes or until mushrooms have softened, add salt and pepper to taste.
4. 4Cook gnocchi in large pot of salted boiling water , drain and mix through sauce.
5. 5Add crumbled fetta and basil leaves just prior to serving.
6. 6Serve immediately.