Soup
Prawn Laksa Soup
Laksa is a popular spicy asian noodle soup mainly in Maylasia, Singapore and Indonesia. There are many versions of laksa and this is our curry version which is popular. To keep the calories down please use a reduced fat coconut milk which is available in the asian section of the supermarket, that is also where you will find the laksa paste.
4
Serves
301
Calories
26.3g
Protein
552g
Serving Size
Protein 26gCarbs 24gFat 10gper serve
Ingredients
- 200g pumpkin, cubed
- 200g sweet potato, cubed
- 2 tsp. sesame oil
- 200g jar laksa paste
- 500ml salt-reduced vegetable or chicken stock
- 400ml can low fat coconut milk
- 200g dried thick rice stick noodles
- 1/3 cup bean sprouts
- 100g snow peas, sliced length ways
- 500g prawns, peeled leaving tails intact, deveined
- 1/2 cup fresh coriander leaves
- 1/2 cup small fresh mint leaves
- 1 red chilli, finely sliced, to serve
- 1 lime, cut into wedges, to serve
Keep cooking
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