Tuna Fritters
These fritters make a delicious lunch served with salad and a dollop of relish or Greek yoghurt.
6
Serves
10.2g
Protein
72g
Serving Size

Ingredients
- 200g tuna (about 300g can drained)
- ½ cup plain flour
- ½ tsp. baking powder
- Sprinkle paprika
- 1 spring onion, sliced
- ¼ cup milk
- 1 clove garlic, crushed
- 1 tsp. Dijon mustard
- ½ cup corn
- Cooking spray
Method
- 1In a mixing bowl place all your ingredients and mix until combined.
- 2Heat a non-stick fry pan that has been sprayed with cooking spray and place scoops of the mixture into pan. Cook a couple of minutes each side.
- 3Add a dollop of relish or Greek yoghurt and serve with a side salad for a great lunch.