Tuna Salad Lettuce Cups

Ingredients

• 2 x small can tuna (95g), drained  
• 1 large tomato, chopped
• 1 small carrot, grated
• 1/4 cup corn
• 1/2 cup butter beans or cannellini beans, drained and rinsed
• 1/4 red capsicum, diced
• Squeeze of half a lemon
• Splash of balsamic vinegar (optional)
• 4 lettuce cup leaves
• Cracked pepper

Method

1. 1Place tuna, tomato, carrot, beans, capsicum and carrot in a mixing bowl.
2. 2Season with cracked pepper and fresh lemon juice and if you like a splash of balsamic vinegar.
3. 3Place 2 lettuce leaves on each plate or small bowls.
4. 4Arrange tuna salad mix on top.
5. 5Enjoy!