Apple Cake
Because it contains so much apple along with sultanas and natural yogurt, this cake is super moist.The only problem with this recipe is it's almost impossible not to want to go back for a second slice.
10
Serves
124
Calories
3.3g
Protein
69g
Serving Size
Ingredients
- 3 tbsp. low fat margarine spread
- 2 tbsp. caster sugar
- 2 tbsp. low fat natural yoghurt
- 1 egg
- 1 sweet green apple, golden delicious or firm gold
- 1 tsp. cinnamon
- 2 tbsp. sultanas
- 1 cup plain flour
- 1 tsp. baking powder
- ½ cup low fat milk
- 1 tsp. bicarb soda
Method
- 1Line a loaf tin with baking paper and spray with a quick squirt of cooking spray.
- 2Preheat oven to 180C (350F).
- 3Core apple, cut into quarters, either slice thinly or cut into small chunks. Set aside.
- 4Sift flour and baking powder together, set aside.
- 5In a mixer place margarine and sugar and mix for 3-4 mins. Add egg and mix on low speed.
- 6Add yoghurt and cinnamon; mix a further minute on low speed.
- 7Add half the flour, mix then remaining flour, mix until incorporated.
- 8Heat milk in microwave for 40 seconds, should be hot. Add bicarb soda and mix, it should foam, add to mixture.
- 9With a mixing spoon carefully add sultanas and mix.
- 10Pour half the mixture into your tin, place half apple then pour remaining mixture on top. Place left over apple on top.
- 11Bake in oven for 40 mins, check with skewer, may need an extra 5 mins.
- 12Serve when cooled.