Beef Bruschetta Salad

Ingredients

• 250g Beef Fillet, no fat
• 1 slice multigrain bread, toasted
• 2 large handfuls of baby spinach
• 6 cherry tomatoes, halved
• 1/4 capsicum, chopped
• 1 clove garlic, crushed
• A couple of rings of thinly sliced red onion
• 1 tbsp. crumbled feta
• Sprinkle of oregano or fresh basil leaves
• 1 tbsp. olives, sliced
• Dressing:
• 1 tbsp. balsamic vinegar
• 1 tbsp. olive oil
• 1 clove garlic, crushed
• Cooking spray
• Salt & pepper to taste

Method

1. 1Heat your BBQ or griddle pan until hot.Â
2. 2Spray your beef fillet with a little cooking spray, season with salt and pepper on both sides.
3. 3Cook beef to your liking, when done take off heat, place on a plate, cover with foil for 5-10 minutes.
4. 4Set up all your salad ingredients into a bowl. Toast your slice of bread, cut off crusts then slice into crouton size pieces.
5. 5Place your balsamic vinegar, olive oil and garlic into a small dish and mix. Drizzle over salad.
6. 6Place your steak onto a board and with a very sharp knife and slice. Place on top of salad and serve immediately.