Chicken & Mushroom Fettuccini
Mushrooms are a low calorie food which is low in fat, high in protein, a good source of fibre, vitamin B and potassium. Because it's so tasty and easy to make, it's sure to become a favourite healthy dish in your home.
2
Serves
581
Calories
52.6g
Protein
542g
Serving Size
Ingredients
- 200g fettuccini cooked as per instructions
- 8 button mushrooms, sliced
- 1 chicken breast, diced
- 2 cloves garlic, crushed
- 1 can evaporated milk, light
- 1 onion, sliced
- 1-2 tbsp. fresh parsley chopped
- 1 tsp. olive oil
Method
- 1Cook pasta as per instructions.
- 2Heat pan on medium heat and add onion cooking until softened but not burnt.
- 3Add diced chicken stirring until browned.
- 4Add garlic and mushrooms stirring for a couple of minutes until mushrooms have softened.
- 5Add Evaporated Milk, lots of pepper and a little salt, turn down heat so simmering and reducing liquid, approx 3 minutes.
- 6Add parsley and pasta stirring to incorporate all the flavours.
- 7Serve immediately, option to add Parmesan Cheese on top.