Chicken & Mushroom Pizza

Ingredients

• 1 pita pocket, wholemeal, ‘light’
• 1 tbsp. pizza sauce
• ½ chicken breast, diced
• ¼ onion, sliced
• ½ tomato, sliced
• 1 clove garlic, crushed
• 3 small mushrooms, sliced
• 1 tbsp. light cream cheese
• 1 tsp. dijon mustard
• Sprinkle of oregano
• Cooking spray
• Salt & pepper to taste

Method

1. 1Preheat oven 200C.
2. 2Lay your pita pocket onto an oven tray which has been lined with baking paper. Spread 1 tbsp. pizza sauce over base.
3. 3Heat a small non-stick frypan, spray cooking spray and sauté onions and mushrooms for 5 mins on medium heat. Take off stove, place on a plate and set aside.
4. 4Spray your pan again and sauté chicken with a sprinkle of oregano, approx 5 mins until cooked. Season with salt & pepper then take off heat.
5. 5In a small bowl place cream cheese mixed with dijon mustard then spread on the base of pita bread. Lay out tomato slices then chicken, top with the onion, mushroom mixture.
6. 6Bake in oven for 10 minutes.