Falafel Pizza
Falafels are made of chickpeas and usually little round patties, originally from the Middle East. They are very healthy and great substitute for meat. Usually found in the fridge section of most supermarkets. This is high protein which will keep you feeling full until your next meal.
1
Serves
282
Calories
13.3g
Protein
241g
Serving Size
Ingredients
- 1 pita pocket, wholemeal, ‘light’
- 3 falafel balls
- 1 tbsp. Tzatziki
- 2 tbsp. capsicum strips (we used from jar)
- 1 tbsp. pizza sauce (we used Leggo)
- 1/2 tomato, diced
Method
- 1Preheat oven 200C (400F).
- 2Lay your pita pocket onto an oven tray which has been lined with baking paper.
- 3Place your falafel balls in microwave for 30 seconds to heat. Take out and mash with fork. Layout on the base of your pita bread, then grate cheese, dice tomato, capsicum and bake in oven for 10 mins.
- 4Take out and place Tzatziki in centre of pizza.