Garlic Prawn Spaghetti
If you love prawns, you'll love this garlic prawn spaghetti recipe. Almost all the fat in this recipe comes from the olive oil, so it's healthy fat.
4
Serves
361
Calories
30.8g
Protein
256g
Serving Size
Ingredients
- 400g Raw Prawns Peeled and Deveined
- 400g Spaghetti
- 50g Olive Oil
- 4-6 cloves garlic depending on size, crushed
- Pinch Chilli flakes
- 20g Fresh Parsley finely chopped
- ½ cup water from pasta
- 1 lemon squeezed
Method
- 1Cook spaghetti as per instructions.
- 2Preheat large pan on medium heat and add olive oil, garlic and chilli and cook for approx 1 minute ensuring that the garlic does not burn .turn down heat if you see garlic colouring. After 1 minute turn up heat slightly and add prawns stirring until prawns start to turn white. Add ½ cup water until prawns are cooked.
- 3Add the spaghetti and parsley and lemon juice and toss through.
- 4Serve on plate with some shaved parmesan cheese if desired.