Greek Lamb Pizza
It should only take you 20 mins in total to cook making this a great Friday night pizza instead of take away. You could also include a handful or two of spinach at the end of cooking off the mince then scatter some olives on top.
1
Serves
335
Calories
31.7g
Protein
246g
Serving Size
Ingredients
- 1 pita pocket, wholemeal, ‘light’
- 1 tbsp. pizza sauce (we used Leggo)
- 1/2 cup lamb mince
- 1/4 onion, sliced
- 1 tsp. dried oregano
- 1 garlic, crushed
- 1 tbsp. fetta crushed
- 1/2 tomato, diced
- S & P to taste
Method
- 1Preheat oven 200C (400F).
- 2Lay your pita pocket onto an oven tray which has been lined with baking paper.
- 3Spread 1 tbsp. pizza sauce over base.
- 4Heat a small non-stick frypan, spray cooking spray and sauté onions for 5 mins.
- 5Add lamb mince and stir fry, breaking meat up, add garlic and oregano and cook for 5 mins.
- 6When cooked place on top of pita bread, place diced tomato on top then crumble feta over.
- 7Bake in oven for 10 minutes.